So, I’ve been wanting to do something a little different with bacon. I bought double-Stuff Oeros and froze them. Wrapped one oreo in one slice of halved, slightly warmed bacon. (Warm (room temp) bacon wraps much nicer than stuff right out of the fridge.) I would normally have put these on a Traeger and smoked them for a couple of hours, but I had the Weber Smokey Mountain going, and I was cooking a couple of chickens for supper, so I just put them in there. I made sure that any drips would not hit the birds below and let them rock!
The results were as you would expect: AWESOME. Like Oreo Bacon! You have to let them sit for a spell, as the bacon drippings soften the cookie as though it were dunked in liquid pig. Once the fat cooled off, the cookie solidified nicely. My heart is beating a little harder this evening, as I write this…shut up, Stupid Ticker! This is fun!
Next time: More bacon. This stuff was a little thinner than I wanted.
Tundra Tart here! Hey from the Cabin Goddess’ cabin, I plan on making these with the cabin-licious babe but we are going to dip them in hot toffee and then dip them again in chocolate and even perhaps sprinkle them with some sea salt… hmmm till than, go make a bacontini and enjoy your weekend! THANKS to the folks at eatapedia.com I now have some GREAT desserts to grill!