#Bacon Porn on Pinterest, JOIN TODAY!

I have been remiss in adding new porn to the site. Mainly because there is so much going on over at the sister site, Cabin Goddess. I would love to have some folks who want to be part of Bacon Porn and get this site where it should be, in the forefront of the Baconpocalypse and #SlavetothePig lovers. If not here, anyone want to be part of a public board over on Pinterst? Anyone intersted could drop me a line at kristine.morton@gmail(dot)com, add me on Pinterst. Want to know just how sexy it is? Check otu the board below!

Follow Kriss Morton – Cabin Goddess’s board BACON and PIG PORN on Pinterest.

What is your favorite use of bacon?

It puts the butter on its skin…. (#BACON DUCT TAPE TURKEY recipe)

…or else it gets the baster again

Meat Suit Teddy

 (Recipe and original post from Cabin Goddess & Meat Suit Teddy originally found at Chicken Skin Teddy by Victor Ivanov)

I will make this, I will have a MEAT SUIT TEDDY DAMN IT!

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Chicken Skin Teddy | Victor Ivanov.christmas-garland

Duct Tape Turkey with a Bacon Meat Suit

bacon-turkey

Kelly’s Creation

OH hell I guess I should post a recipe so I am not accused of being all bah humbugish! This was the turkey someone who had no idea how to cook a turkey made for her family when she was called into work on Thanksgiving and wanted her turkey done. She had asked the question if she just turned the oven up  really high would it cook quicker. I went OH GOD NO NO NO NO this was at 2AM and she had to be at work in 4 hours. As you can see she totally succeeded. Yep… 1-800-butterball has NOTHING on me! I wish I could find the original conversation, heck I wish I had thought to save it. I talked her through it and she was able to sleep. Apparently she did not post a note, but the boys more than likely did not move their carcasses off the couch while she was gone!

So full of myself right now! Butterball 800# has nothing on me. MUWHAHAHA Kelly Ston  Gamble |my narcasstic zen cooking ass is SO doing a full of myself dance ROFLMAO

 Kelly Stone Gamble Butterball 800# could not have been as entertaining at 2am. Thanks!
November 22, 2012 at 1:03pm

 Kriss Morton true LOL Duct tape and BEER ROFLMAO
November 22, 2012 at 1:03pm

Kriss Morton Cabin Goddess Cooks with frivolity and jazz hands……. and duct tape
Jodine Quong duct tape??? is that supposed to be a weird appetizer thing?

Jodine, honey bunny… it kind of is! Appetizers save the chef from rushing things right? Well this duct tape will too!

bacon-turkey

(This is for a small 12 – 14 lb .young turkey!)
NO BASTER NEEDED

Ingredients
  • 1/2 stick salted butter, softened
  • One 12-14 lb. turkey, completely thawed and all giblets removed (3 hours a pound in the fridge to thaw, so this is about a day in a half or buy it fresh).
  • 1 tablespoons salt
  • 2 teaspoons pepper
  • 2 stalks celery, cut in lengths to fit turkey cavity (1-2 inch lengths)
  • 1 medium sweet onion, such as Vidalia, quartered
  • 1 large carrot, cut in lengths to fit the turkey cavity (1-2 inch lengths)
  • 1 lb. of uncured bacon thick cut
  • 1 cup of brown sugar
  • 2 cups boiling water
  • 1 roll of duct tape
  • 1 piece of paper
  • Sharpie
Directions
  1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
  2. Weave your bacon together as shown in the video, if you don’t already know how to do it.
  3. Rub the butter on the outside and inside the turkey. Blend the salt, pepper and paprika together. The bacon is already salty, so sprinkle the pepper on the outside (you can also add a bit of paprika) but sprinkle both salt and pepper
  4. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan.
  5. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
  6. Take a big slab of duct tape and seal that oven. Don’t give me that look, just do it! Then place a note on the door, here is my standard threat note to the family! Oh and YOU cannot OPEN the oven PERIOD, not after you close it! It has to stay closed and not have the seal broken, and NO BASTER NEEDED!IMG_9175
  7. Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. AGAIN do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if you are not serving it right away, I usually do either or but no matter what….
  8. If I am not going to serve it right away, I will place it in a preheated oven at 350 (I do not remove it from the pan or remove the lid) for 15 minutes and do a quick flash under the broiler for 5 to crisp up the bacon.

How to Weave the Bacon for your Turkey

What do you cook for your family on Christmas? My mom does a Prime Rib with a golden lion cut and very similar to the above. But I am a bit to broke-ass for prime rib! Happy Holidays!

Low Calorie 5:2 Diet Friendly Cauliflower Cheese with #Bacon

Reblogged from http://www.london-unattached.com (see below for author info)

Gentle Food for a 5:2 Diet Fast – Low Calorie Cauliflower Cheese:

I have the tummy bug that is sweeping the country.  I’m not a good invalid and the internet has really not helped my cause one little bit.  Now instead of just sleeping off whatever hits me, I google.  And then I have a wildly creative interpretation of my symptoms.  A headache turns into a brain tumour, a stomach bug into acute appendicitis or a perforated ulcer and the aches and pains of a flu bug might just be arthritis.   Google should come with an illness search blocker.  Meanwhile, I am still following the 5:2 diet and the tummy bug messed up this week’s plans completely.  Although I was a bit hungry today,  I couldn’t face my normal fast day spicy food.  And actually I didn’t really want to leave the house either.  All would have been easy if I liked eggs – I’d have feasted on scrambled egg.  But, when my tum is a bit delicate eggs are pretty low on my own personal wish list.  Probably because my mother always used to try to serve them to us as children if we were poorly.

Creamy Cauliflower cheese with Bacon

I did have a cauliflower though.

And, thanks to my trip to Essex, some wonderful Wicks Manor Farm bacon.

The makings of a suitable invalid feast!

Low Calorie Cauliflower Cheese with Bacon 5:2 Friendly

Serves 1
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Allergy Milk
Meal type Lunch, Main Dish
Misc Serve Hot

Ingredients

  • 150ml 1% milk
  • 1 thin slice Back Bacon
  • 1/2 small Cauliflower
  • 15g Lightest philadelphia
  • 10g Parmesan cheese
  • 1 teaspoon Cornflour
  • 1 teaspoon Vegetable stock powder
  • 1/2 teaspoon Dijon mustard

Directions

Step 1 Steam the Cauliflower until just al dente (about 10 minutes). If you prefer, break up into florettes and reduce the cooking time accordingly. Drain and put to one side
Step 2 Put most of the milk into a pan and start to heat through. Whisk the cornflour, philadelphia, stock powder, mustard and remaining milk together and then whisk into the milk-pan.
Step 3 Bring the mixture to the boil whisking all the time till it thickens just to double cream thickness. Meanwhile pre-heat the oven to 170c
Step 4 Put the cauliflower into a baking dish and pour over the sauce. Snip the bacon into 1cm pieces and scatter over the cauliflower. Top with the grated parmesan and put in the oven for 15 minutes.
Step 5 Serve

Note

This recipe can easily be made vegetarian by omitting the bacon and adding a little more cheese.

Now, some of the concepts of cooking for the 5:2 diet also make this dish work well as invalid food.  The cheese sauce has no butter or oil, a tiny amount of lightest philadelphia cream cheese and flavour is added with some very lean back bacon, mustard and vegetable stock powder.  That makes for a very light and easily digested dish.  It also means the dish is low calorie.

If I’d been feeling a little better I might have dressed this up with some chopped parsley or served it with a pretty salad.  But as it was, this was great comfort food.  Low hassle and low calorie.

5-2 Diet Cauliflower Cheese

What do you make for yourself as invalid food?

 

timthumbFiona Maclean is a London Marketing Consultant, Foodie and More. Writing for her chic city and owner of http://www.london-unattached.com where I reblogged this wonderful post from. Thanks to Triberr.com

#Bacon #Guinness #chocolate pancakes with a frothy whipped cream head & Guinness chocolate syrup

 

Bacon Guinness chocolate pancakes with a frothy whipped cream head and Guinness chocolate syrup recipe | Closet Cooking

Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup + 2 tablespoons Guinness or other Irish stout
  • 1 egg
  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 4 strips bacon, cut into 1/2 inch pieces and cooked (optional)
  • 1/2 cup heavy/whipping cream, whipped with 1/4 cup sugar
  • 1/2 cup Guinness chocolate syrup – link this
Directions
  1. Mix the flour, cocoa powder, baking powder and salt in a large bowl.
  2. Mix the Guinness, egg and butter in another large bowl.
  3. Mix the wet ingredients into the dry ingredients along with the bacon.
  4. Heat a pan over medium heat and melt a touch of butter (or bacon grease) in it.
  5. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
  7. Serve in a stack topped with a head of frothy whipped cream and Guinness chocolate syrup.

RECIPE REPRINTED FROM CLOSET COOKING! Thanks for another Slave to the Pig Hall of Fame

An Evil Dead with a side of #Bacon – Sunday Cocktail Hour

An Evil Dead with a Side of Bacon (Bloody Bacon Mary)

  • zombie-mary
  • spicy V-8 juice
  • olives and the juice
  • chili & garlic cocktail dill pickles
  • crisp cooked thick cut peppered bacon
  • Spiced vodka (recipe here or do it with normal stuff and add more spice)
  • celery salt
  • course sea salt & fresh course ground pepper or….
  • BACON SALT (find the recipe atbaconporn.org)
  • Tabasco sauce
  • Chilled Glass filled with ice and rimmed in the salt & pepper mix (or bacon salt)SONY DSC

Bloody Mary’s are made with a zen moment.. you add that spicy V-8, put about 2 tsp of olive juice in, squeeze a few lime slices worth of juice, sprinkle with celery salt, pepper and Tabasco sauce to taste and stir, garnishing with TONS of olives, the slice of bacon and now you can enjoy your dirty little secret in complete and utter luxury!

(reblogged from the sister site over at Cabin Goddess.com –  My BTSemag.com Sunday read & The Evil Dead with a side of #Bacon.)

Sunday Bacon Porn – Candied Bacon Bagel Sandwich

What’s for Dinner? Onion Bagel with Candied Bacon & Creme Cheese

bacon-bagel

Candied Bacon Strips

These sweet and savory candied bacon strips can be used as a party snack, as a breakfast meat, or to build the world’s best BLT! Just make sure you make enough since these are sure to go fast. 

Makes 8 servings of Candied Bacon

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients:

  • 1 pound thickly-sliced center-cut bacon
  • 1/4 cup packed brown sugar
  • 2 tbsp maple syrup
  • 2 tbsp rice vinegar
  • black pepper to taste

Preparation:

Place a wire cookie rack over a sheet pan and layout the strips of bacon in one layer. The strips of bacon can be touching, but shouldn’t be overlapping. Place in a preheated 350 degrees F. oven for 15 minutes.

Whisk together the remaining ingredients in a small bowl. Remove the bacon, and using a pastry brush, lightly brush the sugar mixture on the bacon, turn and brush the other side. Return to the oven and cook for 5 minutes.

Remove and repeat the process every five minutes, for about 30 minutes, or until the bacon is crisp and caramelized. Allow to cool on the rack until the bacon strips firm up.

From , former About.com Guide

 

BACON BREAD #nomnom

BACON BREAD

Bacon-bundt-loaf

  1. Ingredients
  2. 12 bacon strips, diced
  3. 1 loaf (1 pound) frozen bread dough, thawed
  4. 2 tablespoons olive oil, divided
  5. 1 cup (4 ounces) shredded part-skim mozzarella cheese
  6. 1 envelope (1 ounce) ranch salad dressing mix

Directions

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf.

Nutritional Facts
1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.

Bacon Maple Cheesecake & The Crazy Bacon Lady #slavetothepig

bacon in a cheesecake… #slavetothepig

From Not Quiite Nigella (one of my favorite foodies and one I have followed for over two years)

Bacon Maple Cheesecake & The Crazy Bacon Lady.

Nigella has been the inspiration for tons of incredible recipes of my own. I have her cookbook, I have watched her videos and stalked her everywhere. She is lovely and her food is amazing. PLUS she has fun, check out some of her incredible Halloween and TrueBlood inspired dishes!

For the inspiration behind and the recipe please go to Nigella’s site today —->

How to make a #Bacon Bouquet

 

Bacon Bouquet.

 

#TGIF got you hungover? #Bacon sandwiches are the answer!

Bacon sandwich really does cure a hangover

A bacon sandwich really does cure a hangover – by boosting the level of amines which clear the head, scientists have found.

Bacon Sandwich

(original story found at Bacon sandwich really does cure a hangover – Telegraph.)

Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly.

Elin Roberts, of Newcastle University’s Centre for Life said: “Food doesn’t soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So food will often help you feel better.

Well I got awesome cures and usually they involve easily metabolized foods… bacon is the duct tape of life.. the kitchen and everything! It is bacon! My friend used to eat flour, sugar and water for a hangover. Yummy!

“Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good.”

Ms Roberts told The Mirror: “Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head.”

Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible.

 OMG right? The scent of bacon is ……… intoxicating. I have been known to cook bacon in the nude, so yes.. yes indeed, Naked and making BACON… in more ways than one!

The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the sandwich with its appeal.

Ms Roberts said: “The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There’s something deeper going on inside. It’s not just the idea of a tasty snack. There is some complex chemistry going on.

2008-03-09 09.34.23-1This was not erotica! THIS was in a newspaper, can you say food and sex go hand in hand? Oh wait!! This is about a hangover! *putting my clothes back on* OK yes, yes indeed… you should know how to cure it if you tie on one *grabbing my Bacon Bloody Mary*

“Meat is made of mostly protein and water. Inside the protein, it’s made up of building blocks we call amino acids. But also, you need some fat. Anyone who’s been on a diet knows if you take all the fat from the meat, it just doesn’t taste the same. We need some of the fat to give it the flavour.”

She explained that the reaction released hundreds of smells and flavours but it is the smell which reels in the eater. “Smell and taste are really closely linked,” she said. “If we couldn’t smell then taste wouldn’t be the same.”

You got a hangover cure? Bet it is not as good as bacon!

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